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NUT1024 · Nutrition, health and behaviour

Official Handbook

2026 Handbook6 credit pointsLevel 1Jeffrey Cheah School of Medicine and Health Sciences Malaysia

Last checked: 23 Aug 2026 UTC

Overview

This unit is a part of Theme 2 - Nutrition and Health which introduces the behavioural aspects to nutrition and health. While food is fundamental to life, nutrition is very much affected by perceptions. This unit highlights the study of nutrition from anthropological (biological and cultural) approach. You will be introduced to aspects of evolutionary behaviours related to food and nutrition and the social context within which these behaviours operate. The unit will also examine the psychological influences in health and illnesses especially theoretical models that describe how beliefs and behaviours influence health. Additionally, you will learn about dietary and physical activity related behaviour change approaches.

Offerings

CampusTeaching periodMode
MalaysiaFirst semesterTeaching activities are on-campus (ON-CAMPUS)
MalaysiaSecond semesterTeaching activities are on-campus (ON-CAMPUS)

Assessment

The Handbook does not list a final examination among the assessment items. That is not a guarantee there is none.

#AssessmentTypeWeightHurdle
1Essay (1,800 word limit) Written30%
2Written report (3,000 word limit) Written40%
3Group poster presentation (1,200 words) Artefact30%Competency

Assessment in this unit includes hurdle assessment tasks. Failure of any hurdle assessment task may result in failure of the unit.

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Requisites

The Handbook lists no prerequisite, corequisite or prohibition for this unit.

Learning outcomes

  1. Describe theoretical models that affect behaviours and health.
  2. Explain historical, evolutionary, and biological basis of human nutrition.
  3. Investigate the foods, food ingredients and historical influences on eating patterns found in Malaysia and other parts of the world.
  4. Identify social and cultural influences on health behaviour, beliefs, and choices of a diverse population such as Malaysia.
  5. Analyse diets, food perceptions and environmental biases of different segment of population.
  6. Develop the ability to prepare and make scientific presentations and writing in the context of food and culture.

Workload

6 hours of teacher directed study per week, including 2 hours of lectures, 2 hours of workshops (fortnightly), 2 hours of tutorials (fortnightly) and 4 hours of applied sessions on 5 occasions over the 12-week. 6 hours per week of self-directed study. Total per week = 12 hours

ActivityDuration
Tutorials12 hours
Lectures24 hours
Applied sessions20 hours
Workshops12 hours

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