NUT3002 · Nutrition, activity and health in chronic diseases

Overview

This unit provides an integrated study of the role of diet in the causation and treatment of chronic diseases that are endemic in westernised societies. It builds upon the scientific concept of disease aetiology explored in Integrated Science Systems (BND2103) and the critical interpretation of scientific literature and research skills developed in years 1 and 2. Learners will explore the epidemiology of the major nutrition related diseases, their causal pathways and population based recommendations for prevention. The rationale for the application of dietary modifications for patients with specific disease states and the means of evaluating dietary treatment is explored. Nutrition related emerging issues in disease aetiology and management are also explored and the emphasis on the important role of genetic susceptibility in nutrition science is continued. Student centered teaching and learning methods will be used to support the delivery of the unit content. Students' participation as adult learners will be encouraged through the curricula with emphasis on extending their scientific communication skills.

Areas of study: Nutrition Dietetics

Offerings

Assessment

The Handbook lists an examination for this unit.

Assessment in this unit includes hurdle assessment tasks. Failure of any hurdle assessment task may result in failure of the unit.

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Requisites

The Handbook lists no prerequisite, corequisite or prohibition for this unit.

Learning outcomes

1. Assess the role, benefits and limitations of diet, activity and lifestyle in aetiology, prevention and management of chronic diseases.
2. Evaluate the efficacy of population-based interventions to manage chronic diseases.
3. Appraise the functional role of nutraceuticals in disease management and prevention.
4. Apply epidemiology, medical and nutritional principles in the nutritional assessment and management of chronic lifestyle related diseases conditions.
5. Discuss emerging trends in diet related disease risk and treatment approaches.
6. Communicate nutrition messages and evidence relating to chronic disease prevention and management using contemporary approaches.

Workload

Lectures: 3-4 hours/week, Tutorials: 1 hour/week, SDL: 10 hours/week.

Student experience, not official rules. Nothing here changes what the Handbook says.