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Bachelor of Food Science and Technology - School of Science (Monash Malaysia)

Official source

Monash University Malaysia

Last checked: 25 Oct 2026 UTC

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What this page covers

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Understanding your course requirements

Your course information is available in the Monash Handbook. You need to complete a total of 144 credit points (24 units) for your course.

The course structure consists of:

  • Part A. Core foundation studies (114 credit points/ 19 units)
  • Part B. Professional practice (6 credit points/ 1 unit)
  • Part C. Elective studies (24 credit points/ 4 units)

Enrolment in the General Studies course is a Malaysian government requirement for all students studying in Malaysia. Please refer to the General Studies website for more information.

What units (subjects) do I enrol in my first semester/year?

Each unit has a unit code consisting of 3 alphabets and 4 digits. The first digit refers to the year level. For example, BIO1011 is a level one unit and FST2810 is a level two unit.

INTERNATIONAL STUDENTS (on a student VISA): You must enrol in four units in each semester.

February intake (Semester 1)

Semester 1BIO1011CHM1051FST1800FST1911
Semester 2CHM1052SCI1020SCI1000Elective

July intake (Semester 2)

Semester 2CHM1051SCI1020SCI1000Elective
Semester 1BIO1011CHM1052FST1800FST1911

October intake (October semester)

Oct SemesterCHM1051SCI1020SCI1000Elective
Semester 1BIO1011CHM1052FST1800FST1911

You can choose elective units offered by School of Science or other schools of Monash University Malaysia. You can also use Monash Handbook to search for units.

Please complete your unit enrolment via Web Enrolment System (WES) by Friday of Week 2 of the respective semesters. You can watch the video on How to enrol your unit(s) via WES. Refer to the principal dates website to take note of important dates.

If you have further enquiries and need assistance, please message us through MoVA.

Course planning and progression

The course map provides you an overview of your whole course and guidance on how to plan unit enrolment for each semester. It should be read together with the Bachelor of Food Science and Technology course requirement.