Bachelor of Food Science and Technology - Study (Monash Malaysia)

KPT/JPT (R2/0721/6/0061) 06/29 - MQA/SWA0794

Make a difference to the health and wellbeing of future generations.

Food science and technology involves the understanding of the science of food, its importance to human nutrition and wellbeing, and the way raw materials are processed into food. It also focuses on aspects of food technology such as preservation, processing, packaging and distribution, which ensure that food is safe, nutritious and wholesome.

The Bachelor of Food Science and Technology will help you to develop a greater understanding of how agricultural raw materials are processed and formulated before it's presented to the consumer.

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Course Map

Handbook

Course guide

Why do internships matter?

Hear from our Science students about why it'll be one of your most rewarding experiences.

At a glance

Areas of study

Why Monash?

Career paths

Entry requirements

Duration

3 years

Intakes

February, July and October

Fees

In 2027, the annual tuition fees for the Bachelor of Food Science and Technology are:

• RM52,800 for Malaysian students
• RM63,360 for international students.

General fees

• Application (once only) - RM100
• Registration (once only) - RM200
• General amenities (per semester) - RM100
• International student pass application - Click here.

Credit transfer

Applications for credit can include credit transfer for previous study or recognition of prior learning.

The course provides a solid scientific foundation in chemistry, microbiology, biochemistry and the physical sciences, together with knowledge of the processing and formulation of agricultural raw materials into safe and nutritious food products. At Monash University Malaysia, you'll have the opportunity to study a broad range of topics in your food science and technology degree such as:

• Biochemistry
• Biology
• Chemistry
• Food microbiology
• Human nutrition
• Laboratory management
• Strategic food quality management
• Food product development and innovation
• Food processing, preservation and packaging
• Food chemistry
• Microbiology
• Food bioprocess technology
• Functional foods
• Statistics.

More information The Monash University Handbook has more detailed information about the structure and requirements for the Bachelor of Food Science and Technology.

Download the course map here.

Top 100 in the world

Your Food Science and Technology degree will be recognised wherever you want to work or study in the world. Monash University is ranked (QS World University Rankings by Subject 2026):

• No. 26 for Life Sciences and Medicine
• No. 41 for Anatomy and Physiology
• No. 47 in the world for Chemistry
• No. 52 in the world for Environmental Sciences
• No. 56 for Biological Sciences
• No. 58 for Natural Sciences.

International standards

Our science courses have a strong regional focus with a global perspective. Many of our units are identical to those offered at the Clayton campus and are in disciplines where there is a demand for quality graduates in Malaysia and beyond.

Professionally accredited

The Bachelor of Food Science and Technology is accredited by the International Union of Food Science and Technology. Monash is the first private tertiary institution in Malaysia to receive the accreditation.

Hands-on learning

You'll be exposed to a range of engaging and real-world learning activities, including study trips and laboratory practices, experiencing a state-of-the-art pilot food processing facility and working on a food product development project. These will help you hone your critical thinking skills and techniques related to the broad areas of food science and technology.

Practical experience

Build your professional experience with an eight-week internship that's part of your food science and technology course. We've worked with companies across the country and region to place our students, such as Nestlé, Mac Food, Lee Kum Kee, F&N, Yeo Hiap Seng, Givaudan and Gardenia.

Excellent learning environment

You’ll develop academically and personally in a dynamic and stimulating environment, and have access to brilliant minds and exceptional facilities. 100% of our academic staff in Science hold a PhD or MBBS/PhD degree.

You'll find employment in national and multinational food companies in the following areas:

• food product/process development
• quality assurance and control
• sensory science and evaluation
• food laws and regulations
• food hygiene and safety
• food packaging
• flavour/food chemistry
• food microbiology
• natural products research
• scientific and regulatory affairs.

To enter Monash University, students must satisfy particular academic, English language and age requirements.

Entry score

You will need the following entry scores for the Bachelor of Food Science and Technology:

*The undergraduate entry requirements published are for students who commence the MUFY program in 2024.

**The Malaysian Qualification Agency (MQA) accepts a minimum D Grade in A Level to be equivalent to the STPM Pass grade. For more information, please click here.

***The Monash College Diploma Part 2 entry requirements published are for students commencing their undergraduate destination degree in 2025. Maximum credit awarded for this program: 42 credit points; course duration at Monash: 2 - 2.5 years.

Prerequisites

One of Biology, Chemistry or Higher Level Mathematics (Australian Year 12 or equivalent or higher) and English (Monash’s minimum English language requirements apply).

Courses with maths and science prerequisite subjects

If the course you are applying for requires maths and/or science as prerequisite subjects, you can meet the requirements in the following ways:

• Australian Year 12 or International Baccalaureate (IB) Diploma Programme: You must meet the maths and/or science prerequisite subject required for your chosen course as specified above.
• Other qualifications recognised by Monash: If you have completed maths and/or science subjects in the relevant discipline at the required grade level, it is assumed that you have knowledge equivalent to the Australian Year 12 (VCE equivalent) prerequisite subject required for your chosen course. It is strongly recommended that you check that you have covered the assumed knowledge required for your course by completing the Assumed Knowledge Skills Analysis. This online activity includes multiple-choice questions based on your prior studies and helps you identify areas for revision, so you can start your course feeling confident and prepared. Once you accept your Monash offer and set up your student account you can complete the Assumed Knowledge Skills Analysis before starting your course.

These guidelines do not apply to the Bachelor of Medical Science or Doctor of Medicine.

"Monash helped me build a strong fundamental knowledge of food science, and my internship led me to further understand the career paths in my field of study."

Lim Wee Ven Bachelor of Science (Food Science and Technology) Senior Sales Account Manager at Brenntag Food & Nutrition

Frequently asked questions about food science

How long does it take to complete the Bachelor of Food Science and Technology

The Bachelor of Food Science and Technology takes three years of full-time study. You can start in February, July or October, and you'll study at our campus in Sunway City, Selangor.

What will I study in this food science course?

You'll build a strong base in chemistry, biochemistry, microbiology and the physical sciences. From there, you'll explore food processing, preservation and packaging, food product development, functional foods, human nutrition and quality management. Much of your learning is hands-on, with lab work, study trips and real projects in our pilot food processing facility.

Does the course include an industry internship?

Yes. An eight-week internship is a required part of your degree. You'll apply what you've learnt in a real workplace and build industry contacts before you graduate. Past students have completed placements with companies such as Nestlé, F&N, Lee Kum Kee, Givaudan and Gardenia.

Is this food science course internationally accredited?

Yes. The program is accredited by the International Union of Food Science and Technology (IUFoST). This international recognition supports your career options in Malaysia and overseas. It is also registered with Malaysia's Ministry of Higher Education and the Malaysian Qualifications Agency (MQA).

What subjects do I need to apply?

You need one of Biology, Chemistry or Higher Level Mathematics at Year 12 level or equivalent, such as A Level, STPM or UEC. You also need to meet Monash's English language requirements. Minimum scores differ by qualification, so check the entry requirements section of this page for the latest scores.

What careers can I pursue after a food science course?

Graduates work in national and multinational companies. Roles include food product and process development, quality assurance, sensory science, food safety and hygiene, and packaging. Others work in regulatory affairs, food law, or the chemistry and microbiology labs behind food production.

Related courses

• Bachelor of Science
• Bachelor of Applied Data Science
• Bachelor Medical Bioscience
• Bachelor of Science (Honours)

Jeffrey Cheah School of Medicine and Health Sciences

• Bachelor of Human Nutrition

Get in touch

For more information about this degree, contact us.