BTH2820 · Crop science

Overview

In this unit you will be introduced traditional and modern practices involved in crop production which includes environmental, genetic, physiological and cultural factors influencing crop growth and yield, and emphasises the growth, development and yield of several important tropical crop species and their management for sustainable production. You will participate in practical sessions which are designed to enhance your understanding of plant growth, post-harvest requirements, as well as soil and environmental factors affecting plant growth.

Offerings

Assessment

The Handbook does not list a final examination among the assessment items. That is not a guarantee there is none.

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Requisites

Learning outcomes

1. Demonstrate the ability to identify plant species of agricultural importance;
2. Explain good understanding of the principles involved in crop production and methods for crop improvement;
3. Apply specialised knowledge to important factors affecting crop growth and yield to achieve sustainable production of important tropical crops;
4. Analyse, interpret and present scientific data effectively.

Workload

• Three hours of lectures for twelve weeks • Three hours laboratory practical for ten weeks and • Seven hours of independent study per week

Student experience, not official rules. Nothing here changes what the Handbook says.