FST4100 · Food science and technology research project

Overview

You will undertake a supervised research project. You will carry out a research project and present the results of their study in both written and oral form. Information about research projects will be available from the course coordinator towards the end of the preceding semester.

Areas of study: Food science and technology

Offerings

Assessment

The Handbook does not list a final examination among the assessment items. That is not a guarantee there is none.

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Requisites

The Handbook lists no prerequisite, corequisite or prohibition for this unit.

Learning outcomes

1. Demonstrate an understanding of the processes involved to design, develop and implement a supervised research project;
2. Plan and critically analyse research;
3. Use a variety of computer data systems in a proficient manner;
4. Write and present scientific work in a potentially publishable way;
5. Demonstrate communication skills in oral and written presentations to scientists;
6. Demonstrate technical skills appropriate to their area of study.

Workload

Student experience, not official rules. Nothing here changes what the Handbook says.