Units / FST4100
FST4100 · Food science and technology research project
2027 Handbook36 credit pointsLevel 4Malaysia School of Science
Overview
You will undertake a supervised research project. You will carry out a research project and present the results of their study in both written and oral form. Information about research projects will be available from the course coordinator towards the end of the preceding semester.
Areas of study: Food science and technology
Offerings
| Campus | Teaching period | Mode |
|---|---|---|
| Malaysia | Full year | Teaching activities are on-campus (ON-CAMPUS) |
| Malaysia | Second semester to First semester | Teaching activities are on-campus (ON-CAMPUS) |
Assessment
The Handbook does not list a final examination among the assessment items. That is not a guarantee there is none.
| # | Assessment | Type | Weight | Hurdle |
|---|---|---|---|---|
| 1 | Thesis | Written | 93% | — |
| 2 | Presentation | Presentation | 7% | — |
Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.
Requisites
corequisite
COREQUISITE: FST4280 and enrolment in an approved Honours in the discipline of food science and technology
FST4280Learning outcomes
- Demonstrate an understanding of the processes involved to design, develop and implement a supervised research project;
- Plan and critically analyse research;
- Use a variety of computer data systems in a proficient manner;
- Write and present scientific work in a potentially publishable way;
- Demonstrate communication skills in oral and written presentations to scientists;
- Demonstrate technical skills appropriate to their area of study.
Workload
| Activity | Duration |
|---|---|
| Applied sessions | 720 hours |
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