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NUT1101 · Science foundations

Official Handbook

2026 Handbook12 credit pointsLevel 1Department of Nutrition, Dietetics and Food

Last checked: 23 Aug 2026 UTC

Overview

This unit focuses on developing fundamental scientific knowledge as the basis for nutrition science. This unit introduces you to the chemistry of organic molecules expanding to incorporate the biochemical pathways relevant to nutrient metabolism. Protein, fat, carbohydrate and alcohol metabolism are covered in detail laying the foundation for a detailed understanding of energy metabolism in humans. The unit concludes with the introduction of other molecules of life (DNA and RNA) and describes the processes of genetic inheritance, mitosis, meiosis and gene transcription and the importance of gene nutrient interactions in human health. Student centered teaching and learning methods will be used to support the delivery of the unit content. Students' participation as adult learners will be encouraged through the curricula with emphasis on the development of basic scientific communication skills.

Offerings

CampusTeaching periodMode
ClaytonFirst semesterActivities scheduled as a mix of on-campus and online activities (BLENDED)

Assessment

The Handbook lists an examination for this unit.

#AssessmentTypeWeightHurdle
1Laboratory practical assessments (6 x practical sessions with approx. 500 word reports)Written30%
2Scientific poster - group presentation (10 mins presentation and poster submission)Artefact15%
3Mid-semester testExamination20%
4Final examination (2 hours and 10 minutes)Examination35%Competency

Assessment in this unit includes hurdle assessment tasks. Failure of any hurdle assessment task may result in failure of the unit.

Assessment details may change. Please refer to the assessment information in Moodle closer to the start of the teaching period.

Requisites

corequisite

  • NUT1001 — Personal and professional perspectives in nutrition
  • NUT1010 — Human nutrition: An introduction to nutrients

Joined by OR.

Learning outcomes

  1. Explain and apply concepts from basic sciences relevant to human nutrition and dietetics, including chemistry, molecular biology, and biochemistry
  2. Describe the chemistry of atoms and molecules
  3. Explain how atoms and molecules interact in chemical reactions and calculate chemical equations (stoichiometry)
  4. Describe the chemical and biochemical aspects of biological molecules
  5. Classify the main features of eukaryotic and prokaryotic cells (including membranes, organelles and enzymes), and correlate their structures with biological functions
  6. Explain the aspects of cellular macronutrient and alcohol metabolism in terms of dietary input and energy release.
  7. Explain mechanisms of genetic inheritance and the factors that govern the flow of information from DNA to RNA to protein
  8. Demonstrate basic knowledge and skill in laboratory experimentation and in the reporting and collation of experimental data

Workload

11 hours contact per week plus 13 hours self directed study. 2 x 2 hours seminars, 2 x 2 hours workshop and 1 x 3 hours practical.

ActivityDuration
Workshops48 hours
Practical activities18 hours
Seminars48 hours

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